- Natural preservatives: Natamycin/ Pimaricin, Nisin and Lysozyme.
- Enzymes: Lactase, Lipase, Transglutaminase, etc.
- Starter cultures: Dairy, meat and probiotics.
- Rennet and coagulants: Animal rennet obtained from the stomach of suckling calves and fermentation coagulants (Mucor miehei and chymosin).
- Coatings from natural biodegradable products and emulsions of polyvinyl acetate, with different viscosities for the treatment of cheeses and cold meats.
- Whey powder , Full cream milk ,low fat milk & skimmed milk.
Dairy Products
Al Awtad For Food Supplies can provide you biotechnology company focused on the food industry, which counts with a line of products with several enzyme families and all type of ingredients and natural additives.
We have a wide range of products that include all types of natural ingredients and additives for the food industry, among others: